Hyeholde Restaurant - Coraopolis (PA)

5 /5 KGNP3089: Great experience. The food was top tier, and presented beautifully and tasted delicious. We also had a tour of the grounds, and Resturant and the staff shared wonderful stories, and insight surrounding the long history of the venue. It was so interesting, and the staff are very pleasant and show pride for working at this historic resturant, and the culinary experience with many menu items being sourced locally direct from farm to table.

5 /5 Jon Thompson: Wonderful experience from start to finish. Such a great hidden gem for a special day. The dated feeling gives it such a fun ambiance and cozy feel. Service was great. The food was absolutely spectacular. Cheese plate starter was so fresh and tasty. Elk steaks and short rib entrees were delicious. Each bite was incredible. Looking forward to our next visit.

5 /5 Jakob Richardson: Looking for an enchanting, magical, and virtuous experience in Coraopolis? In my pursuit for ambitious Pittsburgh restaurants, Hyeholde is the noblest so far. For this review I will mention some considerations first. One, business casual attires is requested. Two, free valet parking is the only option, (be sure to offer gratuity). Three, there is a coat check. As pretentious as this all sounds, this truly enhances the experience. The enchanting begins as you make your way up the winding driveway. You are met with a castle in the woods, with timeless light fixtures illuminating the stained glass windows. You are met with valet service, and ushered inside to be warmly greeted, and your coats checked before seating. Can this get any better? As you’re being escorted to your table, you pass seating arrangements in every nook, cranny, and balcony!? Before I got to my table I wanted to take a tour of the place. The entire estate is a spectacular experience. Taking a seat at your table next to a wood burning fireplace, time stands still; you are in Pittsburgh, but from a time long, long forgotten. Truly a fine dining experience awaits. The menu is refined, upscale, local and seasonal. Hyeholde is French-American cuisine that has elements of comfort paired with class. We ordered the Terrine of Duck Confit and Foie Gras, Elk Striploin, and the Saffron Risotto. All were exceptional in quality, flavor, and presentation. The Elk Striploin was spectacular; tender, beautiful, and indulgent. The loin was as soft as butter. The Foie Gras was rich, velvety, and decadent. I really appreciate the variety of small plate offerings, it gives you the chance to try multiple options. The portion sizes were just right. Some may argue there should be more but it’s about the experience. It’s not about quantity, but rather quality. The tone is set as you arrive, but carried through with exceptional waiting staff. Calm, consequential and leisurely. It is noticeable the service is intended for you to escape the hustle and bustle culture and to be transported to a tranquil escape. Hyeholde certainly is a place to eat, but it’s more of an experience. Hyeholde is a worth every second of your time and more. It is charming, surprising, and the epitome of a fine dining experience. Pittsburgh has nothing like this to compare. I will be back again, and again. Thank you for impressing me.

5 /5 Reid G.: Our party of four had an exceptional dinning experience. From the step-back-to-another- time driveway, to the classic country manor, and the world-class artwork & decorations. The meals were of the highest quality, creative, most tasty, visually attractive, kind portions, as good as it gets! And all four of the meals and appetizers were of this stature.

5 /5 Khaled Robaidi: Phenomenal experience at Hyeholde. The food was well made and mouthwatering. The service was very personalized and efficient. The ambience was so unique and memorable. Glad that I had this experience to celebrate an anniversary!