5 /5 Jennifer Rutecky: If youre looking for a night out with an elegant charm, this is your place. The food flavors are amazing. Tonight I had the burrata and bread basket trio for an appetizer. The Burrata was very good, flavorful and creamy. It paired nicely with the bread. The bread basket had a whipped butter, balsamic reduction with oil. My favorite was the balsamic and the tomato and basil bread. For my entree I had the apple brined pork chop, this was my 2nd time coming and having it and it is well seasoned, the blend of apple & Dijon marinate on your palette nicely. For the sides my husband and I shared the fingerling potatoes & tri colored carrots, two sides with our meals that made it all come together. As we continued to eat our waiter Ryan stopped in multiple times to insure our drinks were never dry. All the staff was very attentive to our needs and made us feel like we were the only ones there tonight. For dessert I had the Tartufo, if you want to know more about it their menu has everything listed online, this was so rich and the raspberry & chocolate sauce were my favorite! If you didnt know Atera has their own pastry chef. Many restaurants buy their desserts wholesale and Serve them to you. Knowing someone is in house making these desserts makes the entire experience complete. I had a wonderful experience, thank you for everything tonight and the lovely jazz music too.
