The Mother Kitchen - Scranton (PA)

1 /5 CocoChanel: (Blacken chicken pasta. I’ve never had a pasta be so oily. Can’t even remove container from bag it’s so oily. Paid $30 for a meal I can’t eat without gagging. It smells awful, taste even worse. The pasta sauce is just oil not creamy. Dnt order you’ve been warned.

5 /5 Jaleesa Robbins: The food is absolutely delicious. The vibe and energy are always positive and inviting. Highly recommend The blackened chicken.

5 /5 matthew mulshenock: Crab Cheesesteak is phenomenal. The cheese sauce is extra good. The keystone fries are better than most Texas weiner places. The house wing sauce is really good too. Prices arent stupid. I will definitely hit this spot again.

5 /5 Adam Piasecki: By far the best takeout Ive had in a while! Great, big servings!! I ordered the Blackened Chicken Pasta 2 nights in a row, and they out did themselves, each night! I would recommend this place to anyone!! I will definitely be back for more!

5 /5 Tai Adams: Maaaaan, aint no way they sat up here and created this sandwich!!!! Omg, I am IN LOVE! The Crabbie Steak is a definite must try! Real blue crab meat, perfect ratio of chopped chicken to crab meat, perfect amount of seasoning, perfectly soft bread. 10 out of 10 for me!