Farr Street Tavern - Scranton (PA)

5 /5 Thomas Velez: From NY, wanted to go somewhere for lunch/ dinner. Decided Scranton was a good place to go... farr street tavern popped up on restaurants in Scranton PA. Asked the family, and thats where we went.. It was cold out, I asked to turn the outdoor heater on, the waitress had no problems with turning it on.. great atmosphere wonderful service. And Scranton,.. beautiful little city

5 /5 dave c: first time here this past Saturday for Lunch, the place is spotless, great waitress and service. had the pulled pork sandwich (being a BBQ pitmaster) I really enjoyed it! My wife had the burger sliders - VERY GOOD AS WELL

1 /5 Brian K.: We ordered takeout. I specified the time to pick order up and when I got there at that time the food was cold. Boneless chicken bites were overcooked, dry & sauceless. Fish tasted like it was frozen “Gordon’s” (Looked nothing like the picture online), I also ordered and payed for extra tartar sauce and beer cheese sauce with the fries which I didn’t get. Farr St Burger was cold and meat was dry and didn’t come with the beer cheese or cheddar cheese I ordered. I also ordered and payed for my fries to be replaced with onion rings, which I didn’t get. It was also EXPENSIVE & I tipped! I’m a local and dont normally complain but for the price, I expected much more!!

5 /5 Julia Devereaux: This is easily becoming a favorite in our date rotation. The atmosphere is really beautiful with outdoor seating and live bands some days. They also have some daily specials, the mozzarella sticks and marinara are really yummy along with the wings, they were perfectly crisp also. Farr street does get busy on certain days, so depending you might wait for a seat. There’s street parking and a lot designated across the street from the restaurant.

3 /5 Jc Carroll: We usually really enjoy the food here, so this was a disappointing experience. I ordered chicken tenders with what was listed online as thick cut brioche, and even paid extra for it. I also clarified at ordering that it was the sliced brioche shown on the chicken club, and was told yes. When we got home, it turned out to be a standard seedless bun, which wasn’t sweet and didn’t match what was advertised for the club. When I called to ask about it, I was told that their brioche is only a bun and that the sliced bread option is Texas toast — which may be true, but that distinction isn’t clear online or at ordering. If the menu has changed, it would really help to update the listing so customers know exactly what they’re getting. I just wish expectations had been clearer, especially since I paid extra.