Harvest Seasonal Grill - Montage - Moosic (PA)

5 /5 Rachelle R: What a wonderful dining experience! A great selection of gourmet meals, elegantly presented, and delicious! Calm, upscale atmosphere and a great selection of drinks...alcoholic and non! A little higher priced, but well worth every penny!

5 /5 Christopher Andres: Very pleased with how prompt we were seated! The smoked Manhattan was a highlight! The menu options had a broad range to satisfy any appetite.

5 /5 Ayala Angel (Greatone718): First time at this establishment. Wife overhead a conversation I had recently with some friends regarding a wine bar. So she did some research and found this place, loe and behold It has GF items on their menu for Celiac folks. Lisa the GM was very nice and addressed any questions we had. Emily made some awesome recommendations, wife had Crab Cakes GF, I had the Pennsylvania Prime NY strip for the entree. The appetizer was the "Warm Butternut Squash & Asiago" dip, w/ GF flatbread. It was absolutely delicious. Once we were done, the presentation for desert was amazing. 6/8 deserts were GF!! Thats just the first day. Next day we go back with a friend. He had the Salmon meal, and it was delicious. I had the 1/2 Chicken and the wife once again wanted her Crab Cakes. Malik, our waiter, made some great recommendations, I even complemented on him not being behind the bar today. The first night, he built rapport with every customer and was refreshing to see in this industry. He built rapport with us and make the experience, pleasurable, memorable, and entertaining from making us laugh. Absolutely RECOMMEND. The ambiance is perfect, you feel welcomed, the drinks are strong, the food is flavorful, not to mention the attention to detail regarding policies in place for folks who have food allergies: Celiac. The process and documentation to reassure in holding themselves accountable speaks VOLUMES. 5/5 ⭐. This is definitely our new favorite spot to dine in. Much appreciated for the hospitality and just being awesome folks!

5 /5 Kesha Kesha: The staff here is amazing, very friendly and bubbly. The food was pretty good. The buffet has a place where they can make you pasta. The meatballs were good. The spa was amazing; the staff were very friendly and helpful. My host, Fran, is the best host Ive ever had, a very kind and helpful person who never once gave me a hard time. The staff is awesome, morning and night shift .I give this place two thumbs up ❤️☺️

5 /5 Kietryn Zychal: I had the miso glazed Black cod tonight. I had lamb last night and salmon and ahi tuna the nights before. Awesome menu. Black cod is my favorite fish and I guarantee I am the only person writing a review that worked on a black cod catcher/processor in the Bering Sea. While BC is popular in Hawaii where it is called butterfish, I think the pineapple rice is a mistake. The sweetness overpowers the flavors. I’d serve this fish with kale and mashed potatoes and kalamata olives. Let those Omega fatty fats shine through! Miso is fine, but fruits not needed. I also had a fantastically affordable dry red flight before dinner. Love Harvest.