5 /5 Ayala Angel (Greatone718): First time at this establishment. Wife overhead a conversation I had recently with some friends regarding a wine bar. So she did some research and found this place, loe and behold It has GF items on their menu for Celiac folks. Lisa the GM was very nice and addressed any questions we had. Emily made some awesome recommendations, wife had Crab Cakes GF, I had the Pennsylvania Prime NY strip for the entree. The appetizer was the "Warm Butternut Squash & Asiago" dip, w/ GF flatbread. It was absolutely delicious. Once we were done, the presentation for desert was amazing. 6/8 deserts were GF!! Thats just the first day. Next day we go back with a friend. He had the Salmon meal, and it was delicious. I had the 1/2 Chicken and the wife once again wanted her Crab Cakes. Malik, our waiter, made some great recommendations, I even complemented on him not being behind the bar today. The first night, he built rapport with every customer and was refreshing to see in this industry. He built rapport with us and make the experience, pleasurable, memorable, and entertaining from making us laugh. Absolutely RECOMMEND. The ambiance is perfect, you feel welcomed, the drinks are strong, the food is flavorful, not to mention the attention to detail regarding policies in place for folks who have food allergies: Celiac. The process and documentation to reassure in holding themselves accountable speaks VOLUMES. 5/5 ⭐. This is definitely our new favorite spot to dine in. Much appreciated for the hospitality and just being awesome folks!