Carmens - Scranton (PA)

5 /5 Erick Vidal: I was a little confused cause the restaurant in in the main floor lobby with the check in station but its separated in one corner of the floor. Once we where at our table it didnt matter though. The rest of the scenery is amazing. And the food was top notch. The calamari was light yet crispy at the same time and i had a prime rib and it was cooked the way i like it and my wife had shrimp with pasta and she lived it. Price was good and food and service was excellent. Not what i was expecting. Will come back one day.

5 /5 W. A. “BackSeatRider”: Beautiful restaurant within the Radisson Lackawanna hotel. Reservations are suggested although we were the only 2 people eating from 6pm-7pm on a Saturday evening. I believe it was because the hotel was hosting a large party and most of the guests were probably there. The evening prior, the restaurant was full. We were served quickly and our drinks were brought along with warm bread and butter. We ordered pasta and crab cakes and our meals came out quickly. Everything was so hot, fresh and tasty. My scallops were tender and my cousin enjoyed the lump crab meat in her crab cakes and vegetables. Dessert was a delectable warm creme brulee. Prices were fair. We would definitely recommend dining here.

5 /5 D: We recently had breakfast at Carmen’s for the first time. It is a “hidden gem”, IMHO. The food and beverage quality was very good. The service was very good as well. It is the Carmen’s and Lobby atmosphere that creates an “elevated experience”, we love the train station conversion. Very quaint. So overall, an excellent experience and value.

5 /5 Zach Smith: I very much enjoyed breakfast at Carmen’s. The building is beautiful, excellent service and quick food turnaround. Highly recommend stopping it!

3 /5 jimmy leach: Food was pulled from a steamer, not fresh, and at what place do you not bring butter out with flapjacks? Oh this one.... I would recommend you leave the hotel and go out to a real diner.