Catch 21 Seafood - Steak & More - Scranton (PA)

1 /5 Michael Gundersen: The food is horrible and the service was atrocious. If this is the best steakhouse in PA I really feel sorry for the locals. Sat at the bar and the bartender did not even make eye contact with us for 10 minutes. Like she was mad we were even there. Our waitress had a 1 hour conversation with the neighbouring table about cats and payed little to no attention to us. The owner should be embarrassed and should be there to regulate their staff. 200 bill for trash food and service. Definitely lost a customer here. Whoever goes there good luck!!!

5 /5 Don Dambra: This place was a total surprise. The food was outstanding and the service was down to earth and very friendly. Our steaks were cooked perfectly and the desserts and appetizers did not disappoint. You could tell everything was very fresh with high quality ingredients. Overall, this is one of the best restaurants in eastern PA. Absolutely worth a stop. Jennifer at the bar is AWESOME.

5 /5 Alexandros Vaska: We visited Catch 21 Seafood & Steak last night as a party of four, and everything was absolutely outstanding. The food was exceptional fresh, perfectly cooked, and full of flavor. Every dish we tried was delicious from start to finish. What truly made the experience unforgettable, though, was the staff. The service was unreal. Our waiter Luani, was phenomenal attentive, friendly, professional and made us feel genuinely welcome the entire evening. You can tell he truly cares about providing great service. We also had the pleasure of meeting the owner, Ben who was incredibly kind and hands on. It’s rare to see an owner so involved and passionate about ensuring guests have a great experience, and it really shows in how well the restaurant is run.Amazing food, amazing people, and a great atmosphere. Highly recommend we’ll definitely be back!

5 /5 Karl Reploeg: Catch 21 caught and hooked us as repeat customers! Outside ambiance was nice. Host Benny was gracious enough to accommodate our sudden reservation change from indoor to outdoor seating. Indoor looked nicely dim, comfortable and cozy. Server Jen was amazing through the whole dinner from start to finish and added to the list of reasons we’ll return and recommend to friends. Food ordered: burrata, crab bisque, chicken marsala, shrimp scampi and crème brûlée…accompanied by espresso martini and peach honey old fashioned. Could go on about each dish and how good everything is, but sum it up as you can easily tell there won’t be a single disappointing item on the menu. It’s obvious there are no shortcuts taken in the kitchen and they put the time in, using only the best ingredients to make all dishes pop with flavor. We can’t wait to return and try out more of the menu!