The Boardroom Dining & Spirits - Erie (PA)

5 /5 Beck D: Went here for the first time using our 2026 Erie Fine Dining Card. The gnocchi was excellent with the Shrimp. Also had the Vice President chicken dish. Was very tasty but wish they didnt cut the chicken at all because it created small bones. Will definitely be going back.

5 /5 Michael Carano: My wife and I visited The Boardroom and it didnt disappoint! We started our date with two glasses of Moscato and I would like to note that our glasses were chilled, and had the pan seared crabcake and the duck bacon wonton appetizers. The crab cakes were delicious but the duck bacon wonton was absolutely unusual and delicious and could of eaten several plates of those just for dinner. My wife ordered the pan seared crab cake dinner also and she loved it. I ordered the 24oz frenched bone-in ribeye and it was hands down the best steak I have ever eaten. I ate everything and literally picked up the bone and chewed on it, yes I did that! I want to add that the roasted garlic parm mashed and the seasonal vegetable which was slender long broccoli that was amazing. We ended with a piece of peach cobbler cheese cake and it was delicious. The staff was incredible and I want to compliment the chef.

5 /5 Caitlin Pugliese: Excellent food! My filet mignon was a beautiful cut of meat and cooked perfectly. The lobster bisque was so creamy and flavorful. I also had the Moscato which was chilled nicely. Our server was very attentive and kind. The atmosphere and decor were great too, very classy and pretty. Nothing we ate tasted like it had ever seen the inside of a freezer, I could tell it was all fresh and very high quality. Ive eaten in many upscale restaurants during my travels and this one is on par with the high standards of cities like Paris and New York. Erie is lucky to have the Boardroom, I hope it stays here for a long time!

4 /5 Jason Quigley: The atmosphere was nice and relaxed. Noise level was perfect I felt comfortable talking but didn’t need to shout even in the small room. The decor was nice the service was excellent. My wife’s dinner was a chicken pasta that was super good. I got the pork osso bucco which had pretty good flavor but wasn’t hot. We had a great time definitely on our return list what a transformation from twins.

5 /5 Kristina Laher: Wonderful dinner and staff! Shannon our waitress was great and made sure we were well taken care of. Food was excellent, great flavors, quality and portions. Not pictured are the amazing duck wontons and chocolate cake we also enjoyed. We will be back!