Federal Hill Smokehouse - Erie (PA)

5 /5 Lauren Combs: I just moved to Erie and heard I HAD to come here. My husband and I both got the 2 meat plates. We were too late for the brisket which is a such a shame we’ll have to come back (Sarcasm). We got the sausage and turkey and the ribs and turkey. We each got different sides so we could try them all. The Mac n chz was creamy and delicious.

5 /5 Joe Friday: What a great place!!!! Everything is so good here brisket, sausage, beef ribs. All fantastic. Especially w their spicy sauce. You can check out there smoke room through a glass door. I highly recommend this spot.

5 /5 Brian W: Was in the area for work and came across Federal Hill so I decided to give them a shot. Even though it was a Friday, and at lunch time, the line for service really moved along briskly. The service was fast and efficient. The atmosphere is super laid back, with the restaurant being open and inviting. They have a number of different options, but I chose the pulled pork which was a generous portion and smoked perfectly. The sides were really enjoyable, especially the coleslaw which was a perfect match to the pulled pork. Parking was available street side.

3 /5 Gabriel Mc: I was very excited to try this! I got the 3 meat platter with double Mac, it was $24.50 I think. Brisket, rib, and sausage. I had seen the photos and I really thought it would be better than it unfortunately was. All of the meats were ***very*** dry, especially the sausage. The Mac was bland. Unfortunately, I do not believe that it was worth the price. The staff seemed nice and the place is small but clean. The ice chute has green gunk clearly visible on it and looks nasty. I can’t say that I would honestly recommend this place. I wish them the best of luck, and please clean the drink dispenser!(the photo was after I ate one of the sides of mac)