State Street Grill - Clarks Summit (PA)

5 /5 Arthur “Tex”: Wonderful place for brunch on Sunday, dinner on a week night or lunch on Saturday. Best nachos in the Abington’s by far. The drink’s from the bar a great as well as the food from the kitchen. Outdoor seating is nice even though there’s much traffic - does not interfere with dining. Bring the igloos back, please.

5 /5 Anton B.: Fresh, delicious food with a great presentation and good variety of dishes. The place is beautiful with a fantastic atmosphere and design. The service was excellent, and they get extra points for being pet-friendly. Highly recommend!

4 /5 Andrew Lake: Came here to eat dinner with a large group for a business dinner. Hung in bar area while we waited for our party to show up. Bar nice but can be tight. Bartender was very nice and responsive. Wait staff in general was awesome. We had literally every appetizer on the menu.all were delicious except the buffalo cauliflower. Most of the guests had the filet or the meatloaf. I had the special which was duck breast. All the food was delicious. Atmosphere was nice. Facilities are ok. My one and only real complaint is parking. There is none.

4 /5 Lucas Brobst: The food was great and reasonably priced, really no complaints in that area of the experience. My onlybissues were the parking is awful and the refills could hve come around a little faster. Also worth noting is that my wifes Caesar salad had no dressing.

5 /5 Ian McAlister: Fantastic food at a great spot in a lively small-town downtown. Staff are courteous and helpful. We had a dinner for about 50 and they absolutely nailed it; Nothing was dry or overcooked, and everything was super flavorful. The only downside was the back area was a bit tight for a group that size but it worked. It wasn’t the season for outdoor seating, otherwise I don’t think space would’ve been a problem because there’s plenty of outdoor seating as well.