Angelos Italian Ristorante - Dunmore (PA)

2 /5 Chris Kaczor: First time at Angelo’s today 7/19/25. I just wanted a good comforting Italian meal and I was definitely let down. I have to preface this with two things. One, the atmosphere and service were amazing. The bartender, Ally, was super sweet and very attentive. I really enjoyed talking with her. Secondly, maybe it was just my taste buds, but I keep it real so this is my opinion. I got the stuffed long hot peppers as an appetizer. They were absolutely delicious. If I just had that for my meal this review would’ve been 5 stars. Also had complimentary fresh bread with an Alfredo dipping sauce that was delicious as well. I waffled back and forth on what to order as an entree, as so many of the options sounded delicious. I ultimately decided on chicken saltimbocca. Very poor choice on my part. Maybe it was an off night. Maybe it’s me. But it flat out sucked. It was like eating a chicken breast that was wrapped in sage and coated in a Marsala wine reduction. Absolutely terrible. The side of pasta was very delicious. They took the entree off the bill, not that I was looking for anything for free. But what pissed me off was that the chef said there was no sage in the dish. You have a better chance of seeing Sasquatch walk through your back yard than there not being sage in that dish. And 10 times too much of it. Don’t insult my intelligence, I know what sage tastes like. I like sage but little bit goes a long way, not to mention it’s a traditional ingredient for saltimbocca. Anyway, sorry to rant. I’m just a little irritated that I wanted a good meal on a Saturday night, still spent $70 and leave hungry and disappointed. Oh well. Too many other good options in NEPA than to take a chance here again.

5 /5 Chris Kishel: Great food, great service, excellent ambiance. Super good with kids and families. Its also upscale downstairs and very classy. Really nice mix. I thoroughly enjoyed the food, the portion size, the waitress and the decor. Overall a very positive experience!

4 /5 S Y: This was our first time dining at Angelo’s, and it turned out to be a delightful surprise. Everything we tried was exceptionally fresh and flavorful. For appetizers, we enjoyed stuffed mushrooms, zucchini flowers, and shrimp cocktail—all of which were delicious. Our main courses impressed as well; the blackened sea bass, in particular, was outstanding and a personal favorite. The food quality truly stood out, especially the seafood, which is hard to find fresh in this region. Although the décor is more traditional and lacks the modern flair of newer restaurants around Scranton, the cuisine here far surpasses those trendy spots. Overall, it was a thoroughly satisfying dining experience that left us wondering why we hadn’t visited Angelo’s sooner.

5 /5 Amanda Miller: A nice variety of speciality drinks. Food was made well, good quality and great taste. The atmosphere needs improvement, tables are extremely close to each other which takes away from an intimate setting. Being so close to others felt very awkward as even quiet conversations could be heard. The servers barely had enough room to stand between tables to serve food. Would return in hopes of a better seating arrangement next time.

5 /5 Matthew Lyons: We decided to try this restaurant recently and were glad that we did. The service was friendly and attentive, and the food was excellent. We were very impressed by the portion sizes too! We started with fried calamari and Spiedino alla Romana and both were delicious (and large). Definitely good for sharing! Then we ordered a chicken piccata and a chicken Sorentina. Both were very good! We definitely plan on coming back!