Ricardos Restaurant - Erie (PA)

5 /5 David Covert: First, Erin was an outstanding server. My wife had the fresh manicotti with two meatballs. I had the Italian combo with two manicotti, four ravioli and two meatballs. Before the meals were served, we got a salad, small bowl of ziti with sauce, a small plate of lightly battered fried zucchini and a basket of bread. All of this is made fresh there. With a strawberry daiquiri, diet pop and a piece of peanut butter pie, it came to $59 and some change. Truly a hidden gem here.

5 /5 Mikey8 S: We had a really nice dinner at Ricardo’s. The sauce is really good! Our waitress was fantastic! We had the fisherman platter and the Italian platter. Both meals come with fried zucchini and a sample of pasta. I also had a side of spaghetti. Everything was prepared very well. I would highly recommend this restaurant.

4 /5 James Condon: You really can’t beat small town family owned restaurants. Feels like you’re walking into your Italian grandmas living room here. If you’re into that you’ll love this place. I ordered the cubed steak sandwich with cheese and regret not getting onions and shrooms because it could have used a little more juice. Taste was very good though and the fries were impeccable. Also price was not bad at all for a sit down dining experience.

5 /5 Jeff Wurst: I am from aErie and moved about 35 years ago. Every time I come to visit this is always a must go to place!! Very authentic Italian. Sauce is perfect!! Best service always!!! Complimentary rigatoni and zucchini. Reservations are recommended. You will love this place!!

5 /5 Cherie Bishop: We hadn’t been to Ricardo’s in many years and decided to go with another couple — so glad we did! We got complimentary fried zucchini (crispy and delicious) and side rigatoni. I had the platter with manicotti, two meatballs, and four stuffed ravioli (two cheese, two meat). Joel had the filet and baked potato — cooked perfectly! We also got side salads. Before we left, we made sure to order two meatballs for our new rescue dog waiting in the truck. Our server, I believe her name was Katie, went above and beyond — she even had the meatballs cut up and surprised us by paying for them herself. Outstanding service and such a kind gesture that truly made our night. Everything was excellent — great food, warm atmosphere, and a reminder of why we’ve always loved Ricardo’s. We won’t wait so long to come back next time.