Pittsburgh Inn - Erie (PA)

5 /5 Kristina Gray: I got the deep fried seafood platter, seafood bisque, and carrot cake. The fried cod was fresh and very tasty. My husband got todays special, fish and chips, and homemade apple pie. Very friendly owner, not just typical bar food. Also a variety of innovative cocktails.

5 /5 Daniel Gennaro: Lovely little homemade restaurant. Very family restaurant vibe. Walls littered with cool old stories or interesting things. Love the old Almost cobblestone house feel. Wood floors. Brick walls. Good beer special, dinner was good for price $14-$15 for our eggplant and pasta dinner and same price ($14) my chopped sirloin dinner with mashed potatoes and salad. Overall expected a real steak cut, not a Salisbury style steak,… and the eggplant was decent,… I’m Italian and know quality fried eggplant more than most. But overall still 5 stars because the servers did awesome. Constantly checked on us. Various servers made rounds. Very polite. Also respect the conservative vibe with honoring military and other things.

4 /5 S. Thomas Freebourn: Nice local spot with quality food. A little cramped. But some might call it cozy but Im 63" 250lb. Our waiter was great. Quick edit and a bone to pick. My wife is disabled and cant get in.

5 /5 Michele Ryback: We met a friend for dinner and had a wonderful time catching up. The servers were fun and very nice. The food was excellent and our server made sure we never had an empty drink.