4 /5 Edward Kowalski: Pros- Easy parking, outdoor seating option in warm weather, indoor cozy fireplace, classy inside, but not stuffy. Great menu selection with decent portion sizes. Nice selection of specials offered nightly. Warm bread served with dinners. Roasted vegetables served with my entrée were decadently delicious (a mix of grilled squash & peppers). Casey, our server was very helpful always with a smile.
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Cons- Low ceiling painted black makes for a claustrophobic feeling. Salad dressing and butter in plastic cups (low class). Interesting because side dinner sauce came out in nice metal ramekin. Dinner salad comes with cherry tomatoes, red onion, cucumbers, iceberg, and other lettuce leaves, but also pre-packaged croutons. Apparently, I got the end of the bag because my salad was covered in crumbs. Salmon was overcooked, but edible, no complaints, however, I specifically asked what roasted vegetables came with the salmon and was told, but only a garnish of kale & carrot curls were on the plate. Once alerted, our pleasant server, Casey, quickly brought out the side of veggies. Desserts were offered, but unfortunately tasted as if made off-site and stored in a freezer for a while and were slightly stale. Thats a bad way to end a meal.
Live music is a nice touch, but unfortunately, it was too loud for conversation at the table.
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I would definitely return because the food is very good.But I just wanted to give a fair and balanced review.