5 /5 Matthew Hrinko: A very good tapas experience at a pretty reasonable price as far as tapas goes in the world. I was truly craving some tempranillo and "tapas olives" and this place did not disappoint. All of the dishes we had were well executed and quite high quality. Highlights were the duck confit, crispy cabbage, and tuna crudo. I will say the patatas bravas was a bit different from traditional - being more of a poutine of frittes and maybe (im still debating with myself on this) a bit over sauced. Nonetheless delicious and we ate every bite and left totally refreshed and satisfied. Thanks for a great experience - cant wait to return for the rest of the menu!




