5 /5 Dvir Barkay: Fantastic new Georgian restaurant that is now my favorite in the city, surpassing the ones in Bustleton. We had the Penovani Khachapuri (9/10), Adjarauli Khachapuri (9/10). We also had the Chashushuli with lamb meatballs which was excellent (9/10) and the Sacivi, which was the only item we ordered that didnt quite hit the spot (needed more punch and flavor and the sauce should be thicker and richer). To close we had three desserts and they were all spectacular ! A real highlight. The Kinto bliss was truly bliss (10/10), the Napoleon was fresh (a rarity in Philadelphi) , the custard was freshly whipped with a rich subtle flavor (10/10) and lastly, the Pelamushi was done very well (9/10). Service was excellent and the atmosphere is top notch. Overall highly recommend!