Her Place Supper Club - Philadelphia (PA)

5 /5 Jay Mar: An absolutely magnificent dining experience at Her Place Supper Club! This intimate ~28-seat spot feels like a cozy dinner party—adorable ambiance, coat check upon arrival, and incredibly attentive service (10/10). Chef Amanda’s presentation of the seasonal, rotating menu was engaging and passionate. Every dish was outstanding: Zeppole with Lobster and Celery Remoulade, Citrus Salad, Green Butter Baked Oysters, Black Trumpet Boudin Blanc, French Onion Soup Lasagnetta (elevated with black truffle—highly recommend!), Beef Cheek Daube with bone marrow and sourdough, plus my add-on Skate Cheek which was superb. Finished perfectly with Tarte Tatin and vanilla ice cream, plus those heavenly mini salted sourdough chocolate chip cookies. Wine pairings (Chardonnay and Gamay) were spot-on, pacing and portions ideal. Not inexpensive, but worth every penny—especially as a new Michelin-starred gem in Philly. A thoughtful Christmas gift I’ll never forget. Highly recommend treating yourself!

4 /5 Sean Monaghan: Unique experience, but for what we paid, the food was not good enough to make me want to return. Some of the dishes were truly excellent, such as the seafood salad. Some others were a bit bland (red drum), or too salty (rabbit rillette croquette). This is not to say that I would not recommend Her Place. I absolutely would! I still very much enjoyed the experience, but when something is this hyped I imagine its hard to live up to the expectation. The philly food scene is very competitive these days.

5 /5 J West: This was a special experience! We enjoyed the description of each dish by the chefs and appreciate that most of the ingredients are sourced from local farms and vendors. The menu changes every 3 weeks and there are no substitutions. They’re open Mon-Fri, with 26 seats, and 2 seatings, so reservations aren’t easy to get. The energy was great and the food was excellent! I highly recommend!

5 /5 perle75nyc: It was an unforgettable dinner. The moment I stepped inside, I felt as if I had been invited to a close friend’s or family member’s home for a warm, intimate meal. The space is small, cozy, and wonderfully personal. The two chefs prepared and served each course with perfect timing, offering fresh, beautifully crafted dishes one after another without a single moment of dullness. It was a joy not only to taste the food but also to watch the careful, thoughtful preparation behind every plate. The flavors were excellent, the progression of courses felt seamless, and I left with that perfect feeling of satisfied fullness. There is no doubt that this restaurant fully deserves its Michelin one-star rating. A truly memorable dining experience. The only thing I found disappointing was that, although I mentioned it was our wedding anniversary when making the reservation, nothing was acknowledged at all. The staff’s prepared guests’ birthday cakes, special party hats, cards and even a moment where the lights were turned off so everyone in the room could celebrate together. In contrast, our table didn’t receive even a simple mention of our anniversary.