5 /5 Amanda King: You must try this place for food, craft cocktails, or dessert! Chef Hamir came out several times to check on us. He is extremely friendly, kind, and talented.
Each dish is prepared with care and the presentation and flavor are exquisite. We started with coconut shrimp that exceeded our expectations and was prepared like none I have had before.
Samosas were cooked to perfection and topped with savory sauces. The red curry ginger with crab was phenomenal! The garlic naan and the biryani rice were the perfect compliment.
Save room for Dessert! The butterscotch cake, boozy ice cream, popping boba, and donut holes (I cannot remember the name) were delectable! Our server, Kari was fantastic!
The mixologist also visited our table. He is amazing! I ordered “mulling it over” which is a refreshing blend of coconut rum, ginger, lime, with cardamom syrup (made in house)—the perfect blend of sweetness with a hint of spice from ginger. I wish I were in town another day to try another meal!
Thank you, Hamir, Kari, and team for a wonderful meal and experience!