Bones-n-Shells - York (PA)

5 /5 C4NDY . PNG: I went here with my family for my 20th birthday. I had the Live Maine Lobster and the Skillet Mac and Cheese. The food was incredible, the mac and cheese was even better! I had always been disappointed whenever we’ve ordered mac and cheese in restaurants, and when the server suggested it as a side I was like “I guess so,” but boy it was the best decision I made. Creamy goodness topped with just the right amount of bacon bits, it didn’t disappoint. I 100% recommend it when you go here. Our server was attentive, and took really good care of us. I wish I could remember her name, but she was awesome! The sushi was extremely fresh and tasty as well.

3 /5 Muffett Terra: Came here for a friends birthday and while the service was good and the atmosphere was quaint and pleasant, I ordered a rare filet mignon and was given a well done steak that did not look like any filet mignon Ive ever eaten. It was drier than the Mojave and almost completely devoid of flavor. The rest of the food was fine, nothing to write home about, but I wouldnt recommend a restaurant that charges $40 for burnt sirloin.

5 /5 Nelson Winter: The prime rib and crab cake were delicious. The volcano sushi was an interesting take on a delicious classic. Fried shrimp tasted good and were lightly breaded. It did not appear to of frozen or mass produced quality. All in all very good if you pay for the higher end items on the menu they dont hold back. It was a lot of food. Do IT!!!

1 /5 Alex Mun: Ive always loved buying food there. But yesterday will be the last visit for me. Spending $108, plus $20 in tip, I expect to love what Im paying for. My ribs had a smidge of barbecue sauce. The Cuban sandwich had no flavor and the bread was burnt. The crabcakes over fried. The fries were over cooked and hollow. I tried to tell the waitress but it was a waste of breath, all she can say was sorry. She was respectful but asking for things was a challenge.