5 /5 Maggie Wheeler: I absolutely love this place. I have a severe gluten allergy and I have eaten here several times with no problems. They have outdoor seating that is very nice even suitable when the weather isn’t giving summer vibes. Everything I’ve had here is delicious. They only fry gluten free foods in the fryers, so the wings and fries are all gluten free. This alone had me thrilled, not a single place in Indiana has separate fryers. I rarely get the chance to experience having a meal at a restaurant with friends or family anymore so this is a treat! They also have amazing GF wood fired pizza, which is the best thin crust pizza I’ve ever had (including before I had this allergy ha). Everything is incredible! I also tried the basil chicken with goat cheese, oh my goodness, so good. I cannot say enough good things about this restaurant. At El Diablo, they go above and beyond. Nearly all of the meals are prepared gluten free and everything is labeled on the menu. Amazing.




