4 /5 Amy Savini: My husband and I went to The Venue for a dinner date this past weekend and enjoyed it. From the moment we walked in the door everyone was very friendly and inviting. We were quickly seated as we had reserved a table through Google, 2 days prior. I highly recommend making a reservation, because they get busy and the space is not large. We were given a glass bottle of water and our drink order was taken quickly after that. We decided on the beef wellington for our first course and it was delicious. For our dinner entree, I had sea bass and my husband had the surf and turf. Everything was great, albeit a little pricey for the portion sizes, but I do not have any complaints. My husband’s filet was slightly over-done (he ordered it medium-rare and it was closer to medium-well), but he enjoyed it nonetheless. We will be back, even if it is to have drinks at the bar to catch a game.