5 /5 Peggy: This restaurant goes on the top of our list. Only 10 minutes from our home, but yesterday was our first time and went back again, today, for Sunday brunch, so good! Huge selections, with prime rib, fresh waffles, eggs, omelettes, and pasta being made fresh
Our family was with us who has celiac disease. There was so many options that were gluten-free. They have a separate fryer so we had french fries, sweet potato fries, and wings. All were delicious. My husband had a pilgrim wrap. It was a Thanksgiving meal inside a tortilla shell and delicious, I had fresh grilled tuna with a wasabi ranch that was prepared perfectly. The gluten-free meals were chicken Alfredo, seafood Alfredo, chili, ribs, prime rib sandwich, each amazing, huge portion! The service could not be any better, and the owner, Gwen, came out to apologize for our food taking longer than normal, but we appreciated the extra time they were taking to be sure there was no cross contamination. You will not be sorry to try this restaurant, it’s worth finding. So glad we did.Truly a place where they care for each person that comes to have a wonderful time and meal.