Tapped Brick Oven & Pour House - Greensburg (PA)

5 /5 Nisa Sabdarali: EXCELLENT!!!! Amazing!! Great tasting food!!! 10 stars! Visited for the first time during restaurant week and the food was some of the best I’ve had in Greensburg. Perfectly seasoned and tasty. The staff were super friendly and welcoming and the atmosphere was lively and fun. I can’t wait to visit again and try their regular menu. Update: visited again for this year’s restaurant week and another great experience!!

1 /5 Jeff Cumming: Ordered through Grubhub. Delivery was early and the food arrived hot, which was a plus. We ordered a Margherita pizza—slightly undercooked, not bad, but nothing memorable. The Spicy Italian calzone was a major disappointment: the outside was completely burnt while parts of the inside dough were still raw. We also ordered an appetizer of zucchini. The slices were very thick; it ended up being the best item we received, but still only average at best. Lastly, the chicken parmesan with pasta was poor. The breading was overcooked, the chicken itself was rubbery, and the sauce was not good—whether house-made or from a jar, there are far better options available. Overall, very mixed experience with more misses than hits.

5 /5 Jacey Blum: This place is definitely one of the best places Ive ever gone to eat. The food came out incredibly fast considering how large it was, and it tasted wonderful. The pizza here is perfection, its thin and crisp, but also has the perfect amount of toppings. The pretzel was absolutely huge, and came with 3 sauces; beer cheese, honey mustard, and cinnamon cream cheese. I also got the cheese wheel, which is a giant piece of provolone fried and served with marinara sauce. They also have tons of alcohol options, from beers to wines. This has to be one of the best places Ive ever gone to eat, and would recommend it to anyone. Its worth every dollar!

4 /5 Allison Florio: The service is great and its a fun casual atmosphere. As a family, we prefer restaurants that are independent/not part of a chain, but the food here has just been mediocre. I last went for a work lunch (I did not choose the location). I had the carnitas tacos, and while the carnitas were flavorful, it was just meat, cheese, and about a teaspoon of chopped tomatoes and onions. It was dry and needed a sauce, but when I asked for some salsa, they said they didnt have it. Thats fine, it wasnt advertised as part of the dish, but I wouldnt order them again.

5 /5 Jonathan Rossman: We stopped in on the day after Thanksgiving, and as expected the place was booming. The wait staff was attentive and took care of us as best as they could. I observed only 2 people waiting tables. The whole place full and only 2 people. I watched them and the were not once frustrated or overwhelmed. They totally rocked it. Thanks to them working when most people had the day off to shop. Great job, great food and delicious brews.