Del Friscos Double Eagle Steakhouse - Pittsburgh (PA)

5 /5 Dana Dryzal: Went here for my birthday last week and most definitely will be back. I’ve been wanting to try this place for a few years and everything surpassed my expectations. The service was impeccable and the food was delicious. I ordered a filet mignon and dare I say it was the best steak I’ve had! I am a foodie and eat a lot of steak, so I’m not kidding! The crust/sear was amazing and it was cooked to perfection. We tried “all the sauces” and it was so fun to try all the different flavors. I’ve been to a few steakhouses where the steaks are great, but the sides are forgotten…and let me tell you, that was not the case here. The whipped potatoes were the best potatoes I’ve ever had. I received a complimentary little birthday celebration cheesecake (along with a card signed by the staff!) that was delicious in addition to the chocolate mousse cake. This place is undoubtedly pricey but well worth the money for a special event!

5 /5 Ahri A: This is steak done right. From start to finish, the experience was outstanding. The meal began with their sweet, warm bread—absolutely addictive on its own but even better paired with the salty, thick-cut bacon. It set the tone for what was to come. The steaks were cooked to absolute perfection. You can really taste the difference from the dry-aging process, which gave the meat an incredible depth of flavor and tenderness. This is easily some of the best steak I’ve had in Pittsburgh. For dessert, the chocolate cake deserves its own spotlight. Rich, decadent, and beautifully prepared, it was arguably one of the best I’ve ever tasted. A perfect ending to an unforgettable meal. The staff also deserves a lot of credit. Not only were they attentive and professional throughout dinner, but when my girlfriend accidentally left her purse behind, they made sure it was returned to her that same evening. That kind of service goes a long way. I can officially say I’m a diehard Del Frisco’s fan—this will be my go-to spot whenever I’m craving steak in PGH.

5 /5 Jeffrey Gohn: You know, I should have made this review yesterday after we stopped by passing though at light up night. What a great stop!!! We sat at the bar and had amazing service. We ordered a few drinks which were the best we had all day. I had 6 oysters and my Wife had the shrimp appetizer. Both were amazing. The BREAD.. Out of this world. We are excited for a trip back to try the rest of the menu. Great stop!!!!!

5 /5 Gary Meyer: Virtually everything here is of the highest quality. Jacket services are offered at the door, you are led to your table by staff who really understand the menu and go above typical service, and the atmosphere is excellent. Surrounded by marble and iron yet it remains quiet enough to talk normally. The food is excellent. Fresh honey bread is a great starter. Everyone’s steak was cooked just right with good flavor. The sides were great as well, especially the meatballs. The whipped potatoes were great and I even liked the cheesy potatoes which I normally do not. I do think they would benefit from a bacon mac n cheese or regular steak fry option on the menu. Additionally, the footpad on our table appeared smaller than most causing it to want to tip if too many hands rested on one side. The other tables were much sturdier, however.

5 /5 Chiki lucky: I ordered a beef carpaccio, shrimp tempura, a tomahawk steak and to drink… tequila Paloma!!! Attention is awesome in this place. Great vibes and perfect taste for food. Be careful because you might need a reservation but it’s worth!!!!! Highly recommend