Black Sheep Tavern - Sinking Spring (PA)

5 /5 Mark Leidich: Great spot. Super friendly staff. Our server, Janelle, was welcoming, warm and down right cool! Wednesday wing flights day was awesome. Pick four flavors to try and I found out that this might be my very favorite wing spot! Need to cross reference with the other place to double check in order to be sure. But hey, come on a Wednesday and you get to have fun with different flavors!!! Maybe this IS my fav wing stop! Just a real super fun lunch. Music playlist was appreciated/nostalgic (70s-80s). Many years ago this place was an actual speakeasy, hence the green door, but don’t keep this place a secret. Enough said, we WILL be back, sorry it took me 9 months to finally stop in.

4 /5 Ray Metzger II: Loved the ambiance & service. Janelle was amazing, funny. Suggested sold, checked on us, was the type of server that you don’t see much anymore. The history of the building has charm to it, however the complete package doesn’t quite bring it all together. I recommend increasing quality by going super simple & leaning into the historic record. The ham sandwich should probably be your biggest seller, if people were sold on the experience. The food was very basic, tbh over priced both in portion & quality. Wings were decent however nothing would distinguish “the best of Berks” from any other bar or restaurant. BBQ, marinara & BC were from jugs/cans. The app sampler was very small & none of the items were homemade that I could tell. While this may seem a little harsh it is fair/appropriate based on the cost. $9 beer. The 2 checks (1 for food, 1 for alcohol) is odd, clunky. As quasi-explained by the owner, I’ve NEVER heard of this & I’ve been an operator my entire life. Just odd… To the owners, this is a great review so I’d like to leave you with a little advice. Keep your responses simple, both to good, negative feedback it. A simple thank you, we will do our best to improve, continue. For those thinking about coming here. The food is alright, the history & ambiance is decent, the service at least my experience is the draw. Give it a try, make your own opinions.

5 /5 Scotti Arthur: I have been to Black Sheep Tavern quite a few times now over the last two months, each and every time I am greeted with welcoming hello’s and some great humor. Most days I am there for work as Black Sheep is doing an amazing thing by giving back to the community by allowing students with disabilities from a local program to come in and get hands on job shadowing to help build employable skills. Truly the owners are one of a kind and have caring hearts. Each time we have gone with my family we have had a great experience, food is always delicious and the drinks - top notch! If you haven’t gotten the chance, definitely give them a try. The atmosphere and history is amazing!

5 /5 Laurel Strahorn: On my first visit to Black Sheep I was welcomed by the jovial owner. Everything about the place is perfection! Food was incredible. My picky niece was with me and she loved everything. The food, drinks, service, and cleanliness were top notch. The food is made fresh daily. Try the sheep sauce! We had a great time and will be back with our extended family and friends the next time we’re in town.

5 /5 Karen Tripp: Our first time here. Ive heard good things and they were spot on! The service was great and the food was delicious. But the best part was our waitress, Nakia. She was very friendly, informative and helpful. We enjoyed talking with her. The owner visited with us, sharing the history of the restaurant and previous businesses. It was a very nice evening and we look forward to our next visit!