Willoughbys on Park - Wyomissing (PA)

4 /5 David Joseph: I came here on a seasonably cool and dry Thursday night in late October during a work trip to the area. I didn’t have a reservation but at around 730pm there seemed to be several open tables available. I sat at the bar which also had ample seating. The thing that struck me most about the restaurant upon arrival is how uninviting the building look from the exterior. All of the shutters were closed and there was minimal lighting to the point I was questioning if the place was even open. Inside the restaurant is a little dated and cold, but it feels like a traditional suburban steak house vibe. At the bar, there were two bartenders who were lovely and attentive. I ordered the crab cake. I believe my meal came with dinner rolls which were delicious, warm, and fresh. I also thought it was one of the best crab cakes I’d had in a while. The wine also tasted great and was a hearty pour. There is a separate bar menu but when I was there, I was able to order my meal off the full restaurant menu. There didn’t seem to be anything outstanding or innovative with the restaurant, but that’s ok. They seem to understand how to deliver on what they are selling which is often appreciated. I would recommend and I would go back.

4 /5 A Amb: It was my first time there for date night. I ordered the lobster ravioli, which I hated. The smell was too strong, too much seafood in one plate. The smell of the broth was strong. My husband had the salmon and it was terrible, risotto was undercooked and had beans on the salmon, nope. We did request something different and were able to get the cauliflower steak, which was the most delicious thing I ever ate. It was warm and just amazing. I would go there daily just to buy it. For appetizer I had the calamari and it was so wonderful, but they didnt give enough sauce for my liking, we ran out of sauce to dip the calamari in.

5 /5 Charles Pettineo: I was staying in the area and wanted to eat at a very nice restaurant. Didn’t start off good as the restaurant didn’t have my reservation but George the owner accommodated me very quickly. The rest of the experience was A++ great service by TIA and the food was outstanding. Thanks again for a great experience!!

5 /5 Hannon Michael “The-Nerd”: My wife and I got the tomahawk for two, and it was absolutely delicious. This menu item was a four course meal including: starter, soup or salad entree, and dessert. the waitstaff was incredibly knowledgeable when it came to the ingredients of the food to help with my wifes allergies. when it came to our entree, they gave us extremely hot plates and reset the table. the kitchen pre-cut the steak for us, and the server even served us our first pieces. Itwas quite an experience!

5 /5 Nicole Mitchell: We didnt make a reservation but were given a table right away. Our waitress was very professional and on her game. The food was phenomenal. I had the lobster ravioli and my date had the Prime NY strip. We enjoyed our date and would definitely come back.