5 /5 Kay Dai: One of my new favorite places.
They do everything well and with a freshness and passion. I tried a good amount of dishes here with my fiancé and am impressed which is difficult given my high standards for breakfast.
This was the best restaurant bacon I’ve ever had! It was fried perfectly like it was slow and home cooked. Evenly crisp not just warmed and burnt under the broiler. The eggs were fresh and pancakes were fluffy yet crispy, something I never get to experience with pancakes and opt for French toast but did not have to do that here.
The server was friendly, quick and efficient.
Beverages were good and atmosphere was barn-y adding to the farm fresh theme.
We loved it and would return again. It gets very busy but they seat quickly.
The one deterrent is that exiting their parking lot is a little risky based on the location but it is worth it for the meal.
I’m excited to try everything, not sure if they have cocktails/ alcohol but not a big deal.
Highly recommend.


