5 /5 Mandy Conklin: My husband and I enjoyed our dinner at the Grille at Bridgewater Crossing. He had the prime rib dinner. The steak itself lacked seasoning a bit, but the au jus was very favorful and made up for it. I had the chicken tacos and a side salad. The guac tasted very fresh, and their ranch dressing was very good. They provide free chips for everyone which was an unexpected surprise! The river scenery was nice and the atmosphere of the restaurant was very clean and inviting. The bartender, Dana, makes a tasty Manhattan too!

