Biba - Beaver (PA)

5 /5 Kris Dworakowski: If you are looking for a home run on food and atmosphere this is the spot. The owner and executive chef is amazing and the staff is always welcoming and on their game. Well done Biba!

5 /5 kelsen sawh: Biba is a charming and intimate restaurant that offers an exceptional dining experience. During my three years living nearby due to a job assignment, I had the pleasure of frequenting this cozy spot, thought Im originally from the Caribbean. Biba quickly became a favorite, particularly their outstanding Cuban sandwich and crispy Brussels sprouts, both dishes are, without exaggeration, the best Ive tasted. Two years ago, I moved away, but when I returned recently for a week to wrap up some business, visiting Biba was at the top of my list. Im delighted to say that, after all this time, Biba did not disappoint. The quality of the food and the welcoming ambiance made my return visit as memorable as ever. Not forgetting the the staff at Biba is incredibly friendly, and the chef, who often comes around to greet guests when not to busy, adds a personal touch that makes the dining experience even more special....Keep it Biba!!!!

5 /5 Callie Bedell: We have been going to Biba for about ~2 years now and it’s the best restaurant in Beaver. The menu is always rotating based on the seasons or what’s fresh at hand. At our last dining experience, we had: Appetizer: fried eggplant, 10/10 Entrees: tagliatelle and flank steak, both 10/10 Dessert (not pictured): bourbon peach tres leches cake without the pecans, 10/10 No matter what we’ve ordered, it’s been amazing. Typically we’ll order their Pork Milanese, which is my go-to, and my fiancés favorite is the Cuban Sandwich. We’ve ordered those 2 menu items more than anything else, as they’re usually kept on there. The food is always fresh and piping hot when it comes out. As for the service/owner: we keep coming back because of the atmosphere. You’re treated like family and greeted with a smile. Amanda is our favorite server and James always does a quick job. The real star is the chef/owner Jason - no matter how busy the kitchen is, he’ll usually take a few moments to come over and ask how your meal is. You don’t have to be a regular too for him to come out and introduce himself. If they’re short staffed or super busy, he’ll buss tables or bring food out - he’s not above doing any job and it’s really nice to see. Biba is a BYOB so make sure to bring adult beverages with you. Overall, just a wonderful restaurant in the heart of Beaver. Just a side note: it is a smaller restaurant but they do have limited outdoor seating. We would highly recommend making a reservation a few days/weeks in advanced because they fill up quickly! Also be sure to check out their menu online, it’s always for that day and usually changes week by week.

5 /5 Ram Cast: We finally got the chance to revisit Biba again after a long lull, and we were even more impressed with the food and service. Chef Jason has always come up with very unique tasty dishes. We loved the spicy eggplant appetizer. We had the flank steak and panko- breaded pork with our Malbec Reserve wine (BYOB as Beaver is a "dry" town). Our server Amanda was excellent. It was a wonderful experience and we will surely be back again soon!

5 /5 Brian Gustems: Very impressed with the food, the atmosphere, and the personal attention to detail of the staff. Had a great dinner with friends and felt it was well worth what we paid.