The Grumpy Beaver Pub - Beaver (PA)

4 /5 Dan Saska: Swung by this place on whim with a friend. The Grumpy Cheese Steak was good. This is a huge sandwich so if you have a massive appetite then you must get this sandwich! The meat and cheese was very flavorful. The bun was good but nothing great.....seamed a tiny bit on the dry side. Ill definitely go back when Im in the neighborhood.

5 /5 Margaret Taormina: Love everything about The Grumpy Beaver!! Lots of seating options: in the bar, in the dining room, outside AND the menu has something for everyone!!! Yes, service might be a little slow, but it’s worth the wait AND the portions are HUGE (no lie, check out the pictures). The food tastes like it was made to order!! We started with the Roasted Red Pepper Soup. So flavorful and fresh, and the two large bread croutons that came with it were nice and buttery!! My husband debated between the appetizer meatballs, the entree meatballs and the meatball hoagie. He settled on the hoagie because it came with potato salad. We were SHOCKED when his hoagie arrived (see pictures) because it was GINORMOUS!! My choice was the Polish Bowl because I love everything in it: pierogis, sauerkraut, kielbasa, bacon and butter (sour cream was extra and worth it). Needless to say we both could only eat half, so leftovers for later this week are perfect!! We will be back next time we are “home” and look forward to trying other menu items!!

5 /5 Stephanie M: Wonderful atmosphere, nice seasonal menus added routinely, great drinks, comfortable seating. Great place to eat at!

4 /5 Justin Miller: I had been here years ago when it was known as "1810 Tavern" which I was a huge fan of. I understand there is a speakeasy inside the Grumpy Beaver, which I really want to come back and check out. The dining room was nice and cozy. We started out with a side wedge salad. Which was a 1/4 head of lettuce and was totally disassembled. The ranch was nice and thick and the ingredients were fresh. We also had a meatball appetizer which was delicious. Very seasoned, but not bad. The Meatballs were fresh, not frozen and the marinara was good. For entrees, we ordered the pretzel crusted chicken and the Cheese steak. The chicken was served with asparagus and rice pilaf. The rice was very average. The asparagus was cooked well - not overcooked, The chicken almost had the consistency of pork and I felt the pretzel flavor was light. The cheese steak was a generous portion. Great flavor. I just feel the bread should have been lightly toasted. I was personally not a fan of the potato salad. It was served cold and a vinegar base with pickled vegetables. tried it, just not for me. We had a raspberry doughnut cheesecake for dessert. It was very sweet punctuated by a raspberry tart finish which was needed. The service also went downhill as the night went on. I had to ask for a second glass of water twice before I got it and the neighboring table was checked on 3 times for every 1 that we were visited.

5 /5 Nicholas Mersing: Food was delicious and the service was amazing. Don’t mind the photo of the ahi tuna app, it was so good we ate most of it before I took the photo! There was also live entertainment when we went, definitely coming back!