The Fig & Barrel Pub - York (PA)

3 /5 Audrey & Crew: Entrees made up for lackluster appetizers, soup and salad but probably won’t go out of the way to return. Cute atmosphere and layout, seated quickly upon arrival. Ordered the pretzel with a side of beer cheese but as written on the menu thought it was beer cheese, and mustard, not beer cheese with mustard. It was interesting but the pretzel tasted 2-days old and was cold. Super disappointed in the pretzel not to mention the pretzel to cheese ratio was way off. We saved the beer cheese with mustard for the tots that came with the entree so that made up for the lack of pretzel. We also tried the tomato soup and Caesar salad, both were ehh - ok - wouldn’t get again. Turkey devonshire was definitely tasty and best part of the dinner. The salmon entree was ok, the Parmesan toasted tomatoes were the best part of the dish.

5 /5 Aron Sacchetti: We visited from out of state before attending a show. We walked in at 5:30 on a Saturday night without a reservation and immediately got seated (luckily at the last open table!). The atmosphere was very nice and comfortable. It reminded us of a pub in a city near our original home state which added to the enjoyment. Our waiter, Callum, was fantastic! He was very friendly and extremely attentive. He greeted us promptly and made sure to notify the kitchen that we were attending a show. Our food arrived very quickly and was delicious! My wife had the tots (with cheese and bacon) and the pretzel. I had the shrimp and grits and the pear fizz mocktail. All of the food was served warm and tasted delicious! If we lived in the area, we would definitely visit often!

5 /5 Lindsay: Charming place, I was looking to grab something to eat while on a business trip. My searching lead me here. I had a wonderful dinner and my server was on the ball. He was incredibly busy with all the tables, I sat down right before the dinner rush. My only complaint was it took almost 40 minutes to get my dessert. I had to take it to go as I spent 2 hours there already. Otherwise it was a great find and if Im in the area again I would be sure to stop.

5 /5 Emily: I’m a longtime fan of Fig & Barrel and always recommend it to friends, family, and locals. The food is consistently great, the drinks are top tier (the seasonal lavender espresso martini is a personal favorite), and I’ve never had an issue with service. We most recently celebrated my birthday here with my family, and our server Kellum truly made the evening special. His energy and enthusiasm were unmatched. He was incredibly attentive, accommodating, and brought so much fun and humor to the night. He genuinely made us feel like we were his only table, which is rare and so appreciated. Huge thanks to Kellum and the entire Fig & Barrel team for their hard work, especially during the busy holiday season.

5 /5 jay noland: If you like whiskey, you will love it here. 300 types of whiskey from all over the world. I did not have any whisky though. I had the Dijon pork tenderloin. It was amazing! We met up with friends that we have not seen in 20 years. We sat and talked for a very long time. The staff were incredibly friendly and did not rush us out the door. Great place to hang out, eat, and drink.