Roosevelt Tavern - York (PA)

5 /5 T Brazz: Although I didnt dine at Roosevelt Tavern as a regular guest, I gave it five stars based on the food served at a wedding reception I attended there. The reception menu was impressive—the beef dish received rave reviews from my tablemate, and even though I don’t eat beef, I thoroughly enjoyed the chicken, salad, and mashed potatoes. Everything was delicious! The restaurants ambiance was comfortable, and it seamlessly accommodated over 50 guests for the event. Overall, it was a fantastic experience, and I highly recommend Roosevelt Tavern.

5 /5 Brian Martini: We had an excellent Easter dinner at the Roosevelt Tavern. It was a buffet with New York strip steak, Ham, Shrimp and much more. It was so nice sitting down at a table with a tablecloth (white) and cotton napkins. Thanks for keeping that much missed detail alive. Dessert were also top notch. Lemon Blueberry cake was the best Ive ever tasted. Finally the service was excellent. Very attention and knowledgeable on menu.

5 /5 zaman agha: The good was all expertly crafted and delicious. Some of the appetizers seemed to err towards experimental and might not be for everyone but overall you can taste that they execute on quality components for good compositions.

5 /5 Sasha Voinov: Excellent service, atmosphere, and food! I agree with others comments that this is a secret of sorts in York. We really enjoyed our dinner, especially the lobster bisque special. Their drinks are great as well as the desserts, too. Entree was cooked just right for my pork.

3 /5 Nick Peffer: First experience here missed the mark for us which is a shame because its so close to our home. There are very few choices for vegetarians. So, my wife was stuck with one choice for an entrée, which was okay - not great. It tasted like any generic Olive Garden pasta dish, but more expensive. My real disappointment was firmly on my steak dinner - "The Cowboy (something)." I asked for medium and it came pretty close but it was flavorless and bit too much char. The house steak sauce was similar to an A-1 sauce with something added to it. And unfortunately, 30% of the steak was fat and gristle. The mashed potatoes tasted pretty decent, but presentation-wise, looked a mess. And finally, the asparagus was wildly overcooked, limp, and bitter. I dont mind paying $50+ for a dinner that shines, but sadly, this one did not. The server was friendly, polite, and attentive and did very well. The atmosphere seemed a bit pretentious and you can literally smell the age of the room. Like, old musty wood. Overall, its definitely overpriced for what they deliver. Not sure well be back anytime soon.