5 /5 Kristi Mennona: If brunch was crafted by unicorns, they definitely set up shop at Roost Uncommon Kitchen in York! From the moment we sat down, our exceptional waitress and mixologist extraordinaire, Maliyah, sprinkled magic into the morning. She didn’t just take care of us—she choreographed a full-on brunch adventure.Let’s talk drinks: the spicy Bloody Mary came out like a firecracker in a glass—bold, perfectly balanced, and downright invigorating. Then came the espresso martini—smooth, velvety, and strong enough to make me feel like I could conquer both the day and the dance floor. As for the food, the blue crab omelet was so delicate and rich it could pass for a seaside treasure. The spicy avocado toast was refreshingly bright with just the right kick, the kind of toast that makes you wonder why you ever settled for boring breakfasts before. And the hashbrowns? Utterly otherworldly. Crispy, golden on the outside, pillowy on the inside—like little potato triangle miracles that make every forkful an encore. Roost isn’t just a meal—it’s a brunch experience that leaves you smiling long after the last sip and crumb. Huge thanks to Maliyah for making the whole visit sparkle. Five enthusiastic stars, and a promise to return with an even bigger appetite!
