The Downtown Lounge Bar and Restaurant - Lebanon (PA)

4 /5 Austin Avocado: Regular pub style atmosphere with a little more upscale food I’m ordering the Alfredo pasta with steak(it was really good the noodles were made really well and the steak had a little cartilage in it but overall it was tasty); right now unfortunately they don’t have the ribeye steak that is on their current menu and it’s being substituted with a New York strip steak which is pretty expensive I would hope it comes with gold flakes on it but I’m not worried about that. Also they don’t have specials on Friday which is kinda weird but who am I to say I’m not a regular customer and have no clue how busy they get on fridays… they have a pool table in the back entrance and a bar that’s out of service by… for the day after Christmas it’s really dead in here and it’s just one other guy at the bar, a guy in the kitchen and two waitresses(my waitress name was Ellie and she was very nice!)so I’m just chillin I like quiet places anyway!

4 /5 Wayne Shade: Enjoyable, Karaoke sounds good people having fun .A little on the high price, but also a bit more product. Long wait for ur turn but the waitresses on their toes and gorgeous with bright eyes.

5 /5 S E ZEN WOLF: The Downtown Lounge Bar and Restaurant has been around since I was young and as an adult I have at times stopped at the Downtown Lounge Bar and Restaurant and the atmosphere is amazing and the food is exquisite and reasonable price and staff is very friendly and helpful and respectful towards the customers as long as you show the staff the same respect and I have to admit I enjoyed stopping by the Downtown Lounge Bar and Restaurant, but it has been sometime since I last stopped in. I have a lot of respect for the City of Lebanon Pennsylvania and I grew up in the City of Lebanon and County of Lebanon Pennsylvania. I also know the history of my hometown of Lebanon Pennsylvania.

1 /5 Jillian S: Unfortunately had a really poor experience with the food at this restaurant. I ordered the salmon after being told by the waitress it was “amazing.” What I received was an undercooked piece of fish covered in straight maple syrup. I had my friend try it as well, and they felt the same way. As shown in the picture, I took one small bite (as did my friend) and told the waitress unfortunately I could not eat it because it was so poorly made. When I received the bill, I was told because I had ordered seafood, I had to be charged half price ($10.95). I’ve never heard of such a thing and found it ridiculous, petty, and a cheap money grab. My friend’s meals were average. The only positive was our waitress was kind and apologetic. The issue with the charge seemed to come from management, so I can’t blame her. The kitchen staff was not wearing gloves or hairnets either (we could see into the kitchen from our seats). This establishment has a kind waitstaff, but is seriously lacking in every other way. Disappointing to say the least.

5 /5 Clifford Fisher: The bartender Miranda was superb. She really knows how to make you any drink requested. The food was okay but I would avoid the pizza. The flatbread was to flat (cardboard) for me. The burger was great though. I would recommend this place for the atmosphere and service.