The Dandelion - Philadelphia (PA)

5 /5 Laura N: What a cozy restaurant! Had a holiday dinner with a large group (about 20 people) sat in a nice area with a mantle and lovely holiday decor. The service was stellar! Our server and all of the staff members were friendly and on point. A good selection of specialty cocktails and also draught beers and wine to choose from. The food was delicious! Deviled eggs and ricotta and toast as appetizers. For my entree, I had salmon which was cooked perfectly and had so much flavor. We had honey glazed carrots and whipped potatoes as side dishes. Both were so tasty! The dessert tray of bite sized cakes was both cute and delicious. Chocolate, lemon, and toffee cakes were all good, though lemon was probably the crowd favorite. Overall, a delicious meal and a wonderful way to celebrate the holidays!

5 /5 Ernie P.: Amazing! We went for Sunday brunch and had the Sunday Roast. It was a juicy thick slice which seemed like prime rib and accompanied by the sweetest roasted root vegetables, roast potatoes, watercress salad, and the pop over Yorkshire Pudding which was quite large. The dish came with a small tub of rich gravy and a mild horseradish cream. While we came on an empty stomach, we had a lot of leftovers. Service was friendly and efficient. Our seats were on the first floor near the bar which definitely had an English Pub like atmosphere and decor. Highly recommend making reservations for this awesome experience.

5 /5 Gretchen Potter: Truly, one of the best fish & chips and one of the best Shepherd’s pies we have ever had. Excellent service. Great ambiance. We were seated at a cozy table in front of the fireplace. Very nice. Highly recommend. Oh, and the sticky toffee pudding was delicious!!

5 /5 A Alexandro “Alex.Traveler”: Celebrated our anniversary with lunch at The Dandelion and it was absolutely perfect! From the moment we walked in, the cozy British-pub-meets-elegant-townhouse vibe completely won us over—every corner is filled with charming details, vintage decor, fireplaces, and the most beautiful natural light. It felt romantic and special without being stuffy. The staff made our day even better: warm, attentive, genuinely friendly, and they even surprised us with a sweet anniversary touch that made us feel so celebrated. Food was outstanding—everything tasted incredibly fresh and flavorful. Portions are generous and every dish felt made with care.

4 /5 Justine Hulbert: This place was a quaint corner restaurant and we all really enjoyed our meal here. We started with the caesar salad & house made ricotta. The toasted sourdough that the ricotta was served with was very good but the ricotta was a bit bland and left something to be desired. We all loved the Caesar. For our main course I got the rabbit pie, my husband got the lamb shepherds pie, my sister got the trout and her bf got the tandoori chicken. We were all pleased with our meals. The flaky pastry on top of my dish and the entire dish was excellent. The trout dish was a tad salty but still flavorful and good. The tandoori chicken was good and my husband’s shepherd pie was also good but nothing super special. We loved the unique rooms and thought this was a good spot in the city. It’s homey and comfortable and I’d go back!!