The Cork 1794 - Erie (PA)

5 /5 Bob Westgate: My wife and I visited on 10/8/25. The dining and bar areas have a great vibe, and the service was outstanding. I had the Prosciutto wrapped Pork Tenderloin with Apple Chutney, Pomegranate Glaze, and Parsnip Puree. My wife had the Maple Glazed Aukura Island Salmon with Parmesan Risotto. Both dishes were excellent. We chose to accompany our dinners with a couple of glasses of wine, they serve one of our favorites. It was my birthday and the server brough us out a Creme Brulee with a sparkler in it for dessert, which was a nice surprise. This is a common stop for us for brunch at the bar; however, it was only our second time (the first was a very long time ago) visiting for dinner. We were impressed with the atmosphere, the service, and especially the food. Looking forward to our next visit in the near future.

5 /5 Austin Harris: We love love love the Cork and all of the amazing staff that work there, especially the bartenders. Great food and nice atmosphere. Many good memories here. I have attached a number of photos from lunches, dinners and brunch from over the years.

5 /5 Kaitlyn Wickham: I sat at the bar and everything was top notch from beginning to end. The bartenders were attentive and friendly without being bothersome, and made great recommendations. I got the shrimp appetizer, which is a must always, and it was delicious. My juicy ribeye was cooked to perfection and my lobster tail was buttery and tender. The cocktails I had were both a great addition to my meal and a vanilla creme brûlée to finish sealed the deal. I absolutely have to mention that the live band, Danny and the Daddios, was a perfect touch to my experience. Will absolutely be back!! Thank you

5 /5 # s: Highly recommend coming to The Cork. They made our family celebration so special. With sparkler candles in the dessert to the knowledgeable staff. The only reason why I put 4 star for service is because our plates werent cleared quickly and drinks werent filled swiftly; otherwise 5 stars all the way. My compliments to the chef. You wont regret coming here