Firestones Kitchen - Erie (PA)

5 /5 Carolin Rombold: My boyfriend and I went out to dinner here Saturday evening and I would recommend it 100 times over! We made a reservation so we had no wait time, and we were sat at the "best seats" at the bar, where we got to watch them Make our food and we even got to talk to the owners who were so friendly. And dont even get me started on our server, Megan. She was so kind and welcoming and made us feel like the only table in the restaurant, she truly made the whole experience! The food was delicious- we started with a charcuterie board, we both got the Denver steak which was cooked to perfection with a side of broccolini and whipped potatoes, and we may have gotten a pizza with the homemade Diablo sausage and an order of the pork belly tacos...all of which was absolutely amazing. This was by far the best dining experience weve ever had, I cant wait to go back!

5 /5 cam purg: We went at around 5:45 PM without a reservation. I would recommend a reservation, which can only be taken by phone. They were able to get us to a table in less than 10 minutes but we were told it would be closer to 20. This is our first time here and my kids, wife and I all loved this place. My wife and daughter are picky. My wife loved their smash burger but doesnt like onions and wants it well-done. My son loves a good burger done the right way with onions. They got the orders correct for both. My daughter loves chicken but not Nashville hot chicken. They gave her one without any sauce per her request. My youngest (9) got the wood fired pepperoni pizza and loved it. My daughter loved her chicken and though she stated she wasnt hungry, ate the entire meal. She loved the chicken and fries. My other son loved his burger and fries. He also loved the potato salad and ate his and his sisters. My wife loves her burger and fries and ate everything. She even found a wine she really liked and was able to order a bottle to go, which they had to take out of their fridge in the back as they sell it by the glass and it wasnt on the shelf. I had the Picanha medium-rare and it was done perfectly. I wasnt hungry either but I ate my entire meal including the garlic red mashed potatoes. We all shared a bite of our food and everyone loved each bite from everyones dish. Prices were very reasonable with all kids eating from an adult menu (some with variations) as there is no kids menu. The staff was very friendly and accommodating and the service was prompt, even though they were constantly busy. I had every kid stating how much they wanted to come back while we were still sitting and eating our current food. We will definitely be coming back.

5 /5 Alyssa Ray: We have ordered to go from this place twice in the last couple weeks and everything is incredible. We never have to wait at pickup and the food is delicious. We have yet to eat inside but we can tell its a wonderful atmosphere. Weve had a lot of subpar experiences at some of our old favorite restaurants in the area so its so nice to find a new favorite. Keep up the great work!

2 /5 Patrick Fuhrman: This was my second visit to this establishment in the past three years, and it was clear that very little has changed most notably the menu. With limited options and nothing particularly impressive, any expectation of trying something new was quickly diminished. The décor is difficult to define. Is it a bar serving bar food, a grocery store featuring produce and dairy products, or a butcher shop selling high-end meats? Regardless, we found ourselves seated in what appeared to be the bar area, on some of the most uncomfortable and cheaply made bar furniture imaginable. I chose a simple chicken sandwich, which came with a meager portion of coleslaw and a notably heavy upcharge for French fries an option I declined. The meal was served on a cookie sheet, which only added to the overall lack of refinement and left me wondering how a $15 sandwich could be presented so cheaply like cafeteria food on a steep budget.

3 /5 RES RES: Great concept, and the atmosphere was lively and friendly. Service was very friendly. Food was just ok. Overpowering Parmesan cheese on the cheese pizza. Steak sandwich would have been better on a toasted bun with more meat to bun ratio, and unfortunately the meat had a gassy flavor from how it was cooked. Spinach pizza was well balanced. Easy parking spaces out front. Only one bathroom stall per gender so can be a long wait.