Siempre Algo - Pittsburgh (PA)

5 /5 John Lettieri: This restaurant provides unique menu options all the way through desserts. Innovative drinks and excellent service. I would compare it to Bar Marco in the strip district. But Better! My only criticism is the are where it is located. Kinda seedy... wouldnt hangout there after dark. But the restaurant is clean staff is well put together and would recommend to friends and family. I hope to come back soon.

4 /5 RC: I walked in and immediately love the quiet and elegant atmosphere. I tried their scallop shrimp risotto, pork chops, tartar, pate. The pork chops were well cooked and tender. But other parts of the chop were a little dry and salty. The risotto was creamy as I expected. The tartar was lean and flavorful. I think the only dish I thought was lacking was the dessert - sponge cake. Definitely wasn’t my cup of tea. The service was amazing and the fact that you get to see the professional chefs move to make these amazing dishes- I love it.

5 /5 Jessica Jones: I wish I could give this place 10 stars. We got the steak tartare and potato skins apps, and chicken and salmon entrees. Everything was incredible - and not in a like satisfying everyday meal kind of way but in a like memorable think about this meal for years kind of way. I always say that I love appetizers and most places the entrees are a let down but this place is not like that at all - every bite was perfect. Service was also excellent - sat at the bar and the bartender was awesome and made custom surprise drinks I loved. I wish we lived in town, we’d go back monthly.

5 /5 Erik Stone: Stopped by Siempre Algo on a whim as we had just arrived in town after a long day of travel. We were greeted by the Owner and seated without a reservation. Cocktails were spot-on and the appetizers were amazing (both the baguette and the hummus were freshly prepared by the Executive Chef). Main courses were also nicely prepared with great presentation. The best part of the evening was the service provided by Kristin. Very engaging and personable and didnt miss any detail. Very refreshing to have exceptional service. In all, it was an amazing experience - highly recommend!

5 /5 Beth Finnegan: We thoroughly enjoyed our meal here. Small and cozy place - perfect for date night. The staff was great and I got the sense that everyone takes pride in their work. We were welcomed with complimentary champagne and the waitress gave us a run down of the menu. We ordered the tempura shrimp and duo of pate with demi baguette to start followed by the lamb and scallop entrees. The pacing of the food was perfect and everything was described to us as it was placed on the table. Everything tasted as amazing as it looked. Can’t wait to visit again!