2 Wild and Crabby Guys - York (PA)

3 /5 sean moran: Seafood burrito was meh. The cost vs what was in it didnt line up(very light in weight and mostly rice and very few beans at a 15/16 dollar price point). Crab cake, that part of it had a lot of filler and wasnt good at all. If it didnt have the badly executed crabcake(would have been better with some scallops imo)in it at all and more then 3 shrimp it would have been a bit better.

4 /5 Jennifer Kelly: First time visitor! I stopped at this stand to get some lunch while working nearby. I got some kind of shrimp and crab cake bowl that was on special. It was very tasty and would definitely order it again!

5 /5 Callie Johnston: If you find yourself in the Central Market House in York, do yourself a favor and make a beeline straight to the 2 Wild and Crabby Guys kiosk. I get it nearly every time Im there and it never disappoints. I love to take my meal over to the seating area and listen to whatever band or artist is playing there on Saturday afternoons. Today, I got a beautiful Greek salad special with a crab cake on top and a side of crab and shrimp bisque. The salad was so yummy that I went back to get another one to-go for dinner. Just as importantly, the workers are always lovely. I would highly recommend giving it a try.

5 /5 Brandi Higgins: I live in Maryland and somehow can’t find crab dip near me that compares. My sister lives in York, and she already knows that every time I visit, we’re stopping at Market so I can get my crab dip. The staff is always very friendly, the prices are good, and it’s easily one of my favorite stops in town.

3 /5 Gene Maze: The food here is amazing, no doubt about that. Almost wanted to make this a regular place I go to, but the customer service does not match the quality of the food unfortunately. I’ve received blank stares just for asking what’s popular on the menu. They’ll ask for your name when placing your order, but will just sit it on the counter for you to figure out if it’s yours or not. Reading a ticket isn’t hard, but neither is calling out an order that’s ready, especially in such a packed space. 10+ years of restaurant experience, so I know how uncomfortable it can be to have people watch you cook, but it seems like you have to be on top of them to know when your food is ready, which shouldn’t be necessary.