5 /5 Iggy Deez: After what felt like a long wait (the kind where expectations start creeping up), we finally made it inside—and honestly, it was worth every minute. From the moment you walk in, the ambiance grabs you. The atmosphere is lively but comfortable, with a really cool mix of people of all ages. The walls are covered with unique art that gives the place personality and makes you want to look around instead of staring at your phone while waiting for food. It felt welcoming, relaxed, and full of good energy.
Our waitress deserves a shoutout right away—super friendly, always smiling, and genuinely happy to be there. That alone sets the tone for a great meal.
Now let’s talk food. We started with the 1 lb Thai chili wings and… OOOOMMMGGG. These were next-level. Perfectly crispy skin, juicy meat, and that sweet-and-tangy chili sauce hit all the right notes. Easy 9/10. The buffalo cauliflower came next—nice crunch on the outside, decent flavor, but a bit mild for my taste buds. Solid 6/10.
Then came the potato and Vermont cheddar pierogies. Soft, delicate dough stuffed with creamy potatoes and cheese, topped with caramelized onions that absolutely made the dish. Comfort food at its finest—9/10.
The undisputed champion of the night was the Bee’s Backyard Burger. One bite and it was game over. Juicy beef, Cooper sharp cheese, caramelized onions—pure mouth euphoria. A flawless 10/10. And just when we thought it couldn’t get better, the chocolate bread pudding with vanilla ice cream sealed the deal. Warm, rich, indulgent—another 10/10 knockout.
Parking can be a little tricky, so plan ahead—but I’ll gladly deal with that to come back and work my way through the rest of the menu. This place is absolutely worth a return visit.
