Muscarellas Cafe Italia - Sharpsville (PA)

4 /5 Alex Gruber: Loved eating at this local Italian place in Hermitage! The food was amazing. The hot peppers appetizer was the best! Would definitely come back another time. Also recommend the chicken parm and “Timmy Cutlets”! Service had some opportunity however. Regardless I would go back!

5 /5 TaDay Clay: OMG, where do I begin?! I had such an amazing time at this restaurant. From the drinks to the appetizers. Everything was amazing. I ordered a beer on tap. Seasonal beer it was amazing. I also only ordered appetizers and everything I had was amazing. The wedding soup was a 10 out of 10. I ordered a Sicilian style pizzawith cup pepperoni, fresh basil, fresh mozzarella, marinara sauce and homemade ranch. I also had bruschetta. Everything was amazing.

5 /5 Christopher Brown: Muscarellas is always a great place to go. Their food is always perfectly cooked and delicious. I do have my favorites but a lot of the times the specials sound too good not to try them.

5 /5 Bill Wolfe: Not often Ill give a 5 star review but they earned it and some! I had linguine con vongole and my wife had chicken marsala. My meal was over the top delicious and very generous portions, the wifes meal was good but mine took rave reviews! I regret this place isnt closer, Id definitely be a repeat customer! This is a must try if your looking for a delicious meal in a very comfortable setting with first class service at reasonable prices!

2 /5 Nick Amodio: I wanted this visit to be really good since 2 of our close friends recommended it. And Goggle ratings are 4.6 stars. My wife and I stopped around 2:30 on a Sunday afternoon. It was packed which is always a good indication. We were seated in a wooden booth and served water and put in our drink requests. It took 10 minutes to get my coffee order. With it our server brought us bread and dipping oil - very generous and the highlight of our visit. At the waitress suggestion my wife ordered chicken Marsala with a side of fettuccine Alfredo. I opted for the chicken carbonara. My wife said the Marsala sauce tasted like beef gravy. And her fettuccine had a strong flour flavor. They must thicken it with flour. It was really tasteless and thick. She took two bites and passed on it. The server offered to replace it but she declined. My chicken in the carbonara dish was at most 1/8th inch thick. It was so overcooked I couldn’t cut it with my knife it would just tear. The noodles in my dish were bland and under salted. When making pasta you got one shot to season it and that’s in the pasta water. Swing and a miss. Regretfully our experience was very underwhelming. Our service was good not great but it was packed and she was super busy. Can’t say we’ll return.