Erie Canal Bar & Grille - Sharpsville (PA)

5 /5 Jon Rackson: Had a great experience at Erie Canal Bar and Grille, Sharpsville Pa. The wings were cooked almost to perfection—just the right amount of crisp with juicy meat inside. Tough to call anything perfect, but they came close. The real standout was the Smokey Cowboy Ranch—hands down one of the best BBQ-style sauces I’ve had in a long time. It’s bold, smoky, and rich with just enough kick to keep you coming back for more.

4 /5 Salvatore Donnarummo: Really good beer selection, and the food was decent. The friends Brussels were unfortunately a little soggy and not very crisp, but the wrap I had was really good and the my wifes brisket sandwich looked great! She had no complaints!

4 /5 Jeff: Finally gave this place a try and wasnt disappointed. Atmosphere has changed quite a bit since the old days of Dannys and Thelmas. I like the open concept and the new bar area for events. Service was good and the food was tasty. Hopefully they can make it last.

5 /5 Drew Steese: Cool little place!! Sat at the bar and could immediately tell there were several regulars hanging out as well as people like me who are just in town for a weekend. The service was good, the food was even better, and we got a whole lot of food for the price. Personal favorite of mine was the pulled pork, which came out on Texas toast and covered with cheese. It was absolutely divine. The wife had pierogis and said they were amazing as well. There was also several vegetarian option on the menu for those looking.