Machu Picchu Peruvian Restaurant - Bethlehem (PA)

3 /5 Danny Maduro: Alright, so I pulled up here thinking I was about to find my new spot… but it just didn’t hit like I hoped. The chicken? Some bites were good, some bites tasted like they got lost in a salt mine. The plantains were soft — like they almost made it to crispy but decided to tap out early. Then there’s the salad. You ever taste one and think, “yeah, this has been waiting for me since yesterday”? That’s the vibe I got. Dressing was heavy, maybe to hide how tired that lettuce was. I’ll give credit where it’s due though — their ketchup and mayo mix? Fire. The flavor and seasoning were on point. It helped save the plantains a little, but not enough to win me over. Overall, not the worst meal ever, just not worth the price.

5 /5 Robert BossdUP: My wife always loves to sniff out new Peruvian restaurants to try and in the tri-state area she swears by this place as her new favorite! I was pleasantly suprised how great our food was. Their seafood soup was amazing!!! Service was polite, friendly and fast and this will be our new favorite spot in the future

5 /5 Veronika D: The food was excellent, and the portion sizes were just right. I also really appreciated the thoughtful decoration—it added to the overall dining experience. However, the service could be improved, as the waitress wasnt particularly friendly.

1 /5 Naot Will: $22 for three cold tiny empanadas. Tasted old like it had been sitting out. The flavor of whoever’s home this was stored in obviously imparted onto the food. Tasted like laundry detergent and moth balls.

5 /5 Jonathan Witmer-Rich: Excellent food, great vibes, we loved it. Three of us shared the papas a la huancaina appetizer, the ceviche entree, and the lomo soltado de carne. All three were great. Friendly staff, good service. Just a fantastic meal all around.