4 /5 Jennifer Kelly: This was my first time eating at this restaurant. We did make reservations but probably did not need them as the place was almost empty when we artived around 4:15 p.m. We sat out back on the huge patio. Emily was our server. She was very attentive and knowledge about the menu. After we ordered our food, it was brought out about 10 minutes later which we thought was super fast. It was impressive for a Saturday evening, although again it was early around 4:20.
The food was pretty good. Not the best we’ve eaten but certainly nowhere near the worst.
My favorite part of my dinner was the tomato bisque soup, although I am not a fan of mushrooms, which it had. The dessert was amazing! We both enjoyed it and thought it was the best part of our meal there.







