Lancaster Brasserie - Lancaster (PA)

4 /5 Jennifer Kelly: This was my first time eating at this restaurant. We did make reservations but probably did not need them as the place was almost empty when we artived around 4:15 p.m. We sat out back on the huge patio. Emily was our server. She was very attentive and knowledge about the menu. After we ordered our food, it was brought out about 10 minutes later which we thought was super fast. It was impressive for a Saturday evening, although again it was early around 4:20. The food was pretty good. Not the best we’ve eaten but certainly nowhere near the worst. My favorite part of my dinner was the tomato bisque soup, although I am not a fan of mushrooms, which it had. The dessert was amazing! We both enjoyed it and thought it was the best part of our meal there.

5 /5 Lohman Malachi (Looomein): A delightful experience was had. Came in closer to the end of their night as a work party and the server was so amazing and attentive to us all. My maple glazed salmon and soft pretzel (not pictured, oops) were both fantastically prepared and worth every penny

3 /5 David Nagel-Nunez: We went here for Valentines Day and had mixed opinions! Overall, certain food quality was not very good. The French onion soup and truffle fries were both very good! Highly recommended. And both of our drinks were very good. But both of our entrees werent as good. I got seafood risotto, and the shrimp lacked seasoning and the lobster was very overcooked. My husband got the crab cakes, and they were very small / thin and also overcooked. Im not sure if the not as good quality was due to Valentines Day or not, but it could be better! Also, they were out of stock with two things by 6:30pm that day.

5 /5 Jacob Wagaman: The food here is a bit more expensive than some other restaurants, but for the portion size and quality of food it is worth it. I got the chicken and broccoli Alfredo then added a side of crab meat to the dish. It was very good but it was a hearty meal. I spilt it in half and saved the rest for a second meal. We also got the fondue app and it was very creamy and paired great with the bread slices provided.

5 /5 vladimir sobek: Stop by for Sunday lunch! They have Prinerib tacos on special — theyre amazing! The best Ive had in a long time. The corn tortillas with jalapenos are fantastic, and the truffle fries are a must-try. The only thing missing was fresh pico de gallo. Will order again for sure