Hyde Park Prime Steakhouse - Pittsburgh (PA)

5 /5 Alma Macchiaroli: First time at Hyde Park for my birthday dinner . We seated in a booth per our request upon arriving. Our servers Logan and John were both amazing, very attentive with great interpersonal skills. Our meal began with the calamari which was probably the best I’ve ever had. It was crispy, fresh and had a unique Asian flair to the dish. Next, we had a Caesar salad that had great tasting dressing and croutons. Our main dishes consisted of the Steak Malkin Ribeye, Hines Ward filet cooked medium rare and the garlic whipped potatoes. The steaks were cooked perfectly and the potatoes were creamy and delicious. For dessert, we ordered the butter cake and given a birthday dessert as well. During our meal, we had a visit from one of the managers, Kylie who welcomed us and took the time to talk to us a few minutes. This was a great dining experience and will make this my steakhouse for all occasions.

5 /5 Kristina B.: I went during restaurant week which also landed on my birthday week. The food was really good & fresh. It was cute that they printed happy birthday on menu along with a card. it was $45 for a 3 course meal. I enhanced my steak for $15 to a 14 oz NY strip (from a 6oz sirloin) Steak was cooked perfectly, lobster bisque was tasty with a good amount lobster. Mashed potatoes & onion straws were also delicious. I also got the classic old fashion which was actually good. They are usually hit or miss.

5 /5 Greg Thatcher: Excellent service from start to finish. My wife and I started at the bar with a cocktail. By the way, they have a really good happy hour. I believe its from 4:30 to 6:00? You will have to double check. But theres some nice options on there including drinks. We then went to our table and had the beef carpaccio for an appetizer. It was excellent! We then had the lobster bisque which again was excellent! And I had a wedge salad which I really enjoyed. My wife got the Big Ben which is a filet mignon and I got the Mario lemieux which is a New York strip with roasted garlic, cloves and mushrooms over top of it. Was outstanding. We just got one shareable side and it was the creamed corn and it was so good. Our servers were Becky and Cindy and they were so nice and personable. I would highly recommend asking for them if you call to make a reservation. Jeffrey, the manager was nice too as he came around to check on you. Its a high-end place and is expensive and for that reason everything has to be on point in my opinion. Everything was on point and was worth the money for our special occasion which we were celebrating our wedding anniversary. We have experienced most of the other high-end steak restaurants in Pittsburgh and we still think Hyde Park is a step above. Now thats just my opinion. So please if theres anybody out there reading this that has another steakhouse that is their favorite I understand. Its not like Im going to one of these every weekend lol. But the handful of times that weve experienced other ones. Theyve been good but it always seems like Hyde Park just nails it.

5 /5 Whitney Chandler: We LOVED visiting here for restaurant week! The food was 10/10, cocktails and wine menu were wonderful, and Josh and Mel were excellent servers! We never had an empty glass and they were incredibly kind each time they stopped by. We will definitely be back!

5 /5 Connor Daugherty: This place is super awesome for a date and undoubtedly when you arrive you’ll have a great time. For myself I got a ribeye steak, my wife got the A-5 Japanese Waygu. I have had real Waygu from Japan and all I can say is this place has the real deal it was absolutely amazing and just for that alone this location is worth a visit just for the experience of eating the most high quality steak on earth. That being said my ribeye was also perfectly cooked and tasted fantastic. Our sides were the millionaire potatoes and the roasted cream corn. I’ll say the potatoes were good, they weren’t out of this world but they were definitely very solid but the corn was incredible. It managed to perfect a creamy consistency, charred in a way that added smoke to the sweet taste of the corn, and seasoned to perfection, cannot recommend the corn more. The service was great as well, very attentive and on time with any water refills that were needed. Not to mention one of the managers gave us her personal card so we could contact her if nobody was around to help which in my opinion is next level customer care. All this spectacular food and service to go with a stunning atmosphere that is sure to impress. Very elegant yet not too opulent, quite a perfect balance where you wouldn’t look out of place wearing either a suit or just a standard collared shirt. Would highly recommend this location, especially considering where it’s located being right in the heart of Pittsburgh. I recommend parking away from the location so you can take a nice walk before and after and be able to take in the beauty that is Pittsburgh. Also almost forgot to mention we were given a free desert on account of our anniversary which was bomb.com. Thank you for the great time.