High Street Restaurant & Bar - Philadelphia (PA)

5 /5 Dev Meley: This restaurant deserves a Michelin. The bread itself is the best in the city and is well incorporated in multiple dishes which makes this restaurant unique. I tried a bit of everything from drinks to food. The pastrami sandwich was meaty and full of flavor as other reviews mentioned. Definitely worth trying if your hungry. The chicken sandwich is everything people are saying and is delicious with a unique taste. The avocado toast though is a delight and is the most popular item here and I can see why. If you are looking for a brunch item then that is it! Its so well done and that alone is worth a visit here. Brussel sprouts were very good if your into that. Soup of the day was really good too! The drinks were all great but the stand out which wasnt on the menu was the expresso martini! It was so good thats the one item I didnt take a picture lol. It was well done and is one of the best in the city. All the servers and hosts were great and attentive and the food came out promptly. I was seated pretty fast and the sounds and ambience was on point! I plan to come back again very soon! Thank you!

4 /5 Anh Tran: Went there for dinner with a couple of friends. Had lots of expectations since I know the place is run under Ellen Yin, and I love Fork. The atmosphere was great, and the staff was also great—she gave us good recommendations for the cocktails and the food. We ordered the poached shrimp, grilled octopus, the spaccatelli pasta with leeks, trottle bolognese, squash pizza, crimini pizza, and the grilled hanger steak. Overall, the food was good. The spaccatelli and squash pizza were must-tries—they were so good. That said, some dishes were burnt. The pizza was burnt for the most part, and the veggies for the steak were burnt. The trottle was a bit on the undercooked side, as it was still a bit hard to chew. I love the concept and the food overall, but maybe tone down the burnt a bit.

3 /5 Goran Vadina: The appetizers were excellent and set a promising start to the meal. However, the pizza was a disappointment—completely burnt on the bottom.. The chicken was only moderately cooked and seasoned, which left me honestly underwhelmed by the food overall. We sat inside the restaurant, but trying to get the waiter to turn off the air conditioning took a good 30 minutes, which added to our discomfort. All in all, it was a rather average experience.

4 /5 Chloe Hallum: Went here on NYE for their set menu. Our server was very friendly but overall the staff seemed disorganized. Didn’t know we were doing the set menu or about the accommodations we wrote in about. The size of the meal was WAY too big. For the second course they brought two entree sized portions when there was a third course coming. The food was pretty good overall, VERY salty, oysters were 10/10, but not sure how well thought out it was for the price.

1 /5 Chris Robacker: Went to this Restaurant which was 2 hours away just to get served really subpar food. Had black garlic knots which were good, and Crostini which was decent to start. My wife got the pasta with the Beets and hated it, sent it back and got a different one. I got the hangar steak with Radicchio. The steak was cooked good in the middle however the outside was completely charred and burnt. The Radicchio was super bitter and also tasted burnt. $40 Hangar steak and all i tasted was burnt. For a Michelin Star restaurant I expected much much better food and only ended up leaving unhappy.