5 /5 Wen Tung: We had a nice dining experience here and would recommend it. I would like to return to try more things on the menu.
Everything we ordered was really good.
We got the Peking Duck, chargrilled aged beef, and dim sum sampler (added a third of each one for our party of 3).
My only complaint was the Chinese mustard sauce drizzled all over the Szechuan fries with the steak. It didn’t taste good and it made the fries soggy. If the menu had mentioned it, I would have asked for the mustard to be on the side.
The Peking Duck was really good! They deboned the entire duck which is unusual.
The dim sum sampler was tasty. The edamame dumpling was a pleasant surprise. The shrimp dumpling was ok (the filling was too chunky and it fell apart after one bite). The pork wonton and chicken Ginger dumplings were very good.
We got the strawberry dessert and the chocolate cake with banana buttercream and caramel peanuts. The strawberry one was described to us as a “deconstructed strawberry shortcake” but there wasn’t really any cake. The presentation was nice but we didn’t care for it. The chocolate/banana/peanut butter one was better.
Our service was friendly and knowledgeable about the menu.




