5 /5 Elizabeth Rozier: BELIEVE THE HYPE!
I attempted to make a reservation here about a month in advance for my boyfriends birthday and I had no luck...I quickly learned that trying to get into Alpen Rose was possibly harder than getting into an Ivy League school, but I opted to be put on a waiting list and to receive notifications via “RESY” if any reservations were canceled and it was sort of like the universe had my back because we had the first snow storm of the season on my boyfriends birthday and there were a few cancelations so I was able to secure a table at the exact time we hoped for!!!
This is truly a VIP experience from start to finish. No signage outside of the restaurant ... you must ring a bell and tell whomever opens the sliding wood panel on the door your name and should you have a reservation youre let right in, and should you not have one, youre unfortunately turned away as the restaurant only has 12 tables and 4 bar seats, all of which require reservations.
Service is top notch from the moment you walk in to the moment you walk out. And when you walk in youre blown away by the literal and figurative warmth of the restaurant as its like youre transported back in time into what would be the perfect ambiance for a romantic dinner in a romance novel ... woodwork and chandeliers for days ... cozy plush leather seating ... fire burning grill in the kitchen ... literally the perfect ambiance!
We ordered a few cocktails which were made to order and absolutely delicious! I went with the Number 30 and the Number 35 and recommend both. My boyfriend went with their Old Fashioned which he said was one of the best hes had.
Bone Marrow Toast, Prawns and Hot Rolls were what we ordered for appetizers and the Dry Aged Strip and Dry Aged Ribeye with Creamed Spinach and the Potato Pancake Stack (thats not the real l name but cant remember what it was actually called lol) was what we ordered for entrees and can I just say that our tastebuds were honestly being seduced because this was some of the most special food weve had in a really long while ... like 5 star special! OMG!
And our server who was top notch ended our dinner with surprise Raspberry Sorbet and Mini Pumpkin Pies with candles in them for my boyfriends birthday!
Absolutely 100% worth the hype and every penny!
We will be back! Even if we have to make the reservation now for June 2026




