5 /5 Strüdle: Last night was my first time at Greenside Grill at the Honeybrook Golf Club. What a perfect night with the peaceful snowfall. The restaurant is beautiful with a very relaxing lodge feel to it. Love all the wood and they had nice Christmas decorations throughout.
Our server Maddie was wonderful and had a very upbeat and pleasant attitude. She checked up on us and kept our drinks refilled. The food was the real star of the show. They had wonderful specials that night that were smoked in house. From a smoked cream cheese dip, to smoked chicken tacos, and finally the bbq platter.
Me and my Dad ordered Chef Macks bbq platter to share. It was fantastic. It consisted of smoked mac n cheese with smoke paprika compount butter, baked beans w/ lardons (packed full of meat), ribs that were fall off the bone tender, bacon wrapped jalepeno poppers stuffed with cheese, and finally the burnt end cheddar jalepeno sausage. Chef came to check on us 5 minutes after getting the platter and we had nearly eaten the entire plate! Lol. My Dad had the Greenside burger w/ cheddar and tater tots. I had the Eagle burger w/ truffle fries. Both burgers were massive, flavorful, juicy, fresh veggies, and a great bun & sauces. Tater tots were crisp and tasty. Truffle fries were real winner, crispy and delicious w/ dill aioli for dipping. We finished off the meal with the warm apple blossom, tasty. Coffee and beer were nice Dad reported. We will gladly be coming back soon!



