4 /5 Calvin Grucelski: This was our first visit to Suburban, which is about a 35 minute drive for us. Our party of five visited on a Friday evening around 6:45PM, so the place was very busy and crowded. Forunately, we lucked out and found a high-top table upstairs, so we didnt wait too long.
The interior of the building is nearly all concrete and metal, so it is very, very loud inside, particularly in the upper mezzanine. There was live music this evening, so between the music and general noise from the bar area downstairs, we found it difficult to hold a conversation at times.
It took awhile for a server to finally get to us, as it seemed they were a bit short-staffed, but service was great once we placed our order. Our server was attentive and offered recommendations for food and beer when asked.
Im not a fan of IPAs, so its often frustrating when the majority of beers are some variation of an IPA. Thankfully, Suburban has quite a few different types of beer. I tried (8) different beers and liked all but one. My favorite is the Conestoga Cream Ale.
All of the food had great flavor and the presentation was very impressive. We had nachos, fried cauliflower, and crab ragoon for appetizers, burger and quesadilla, and roasted pork. The truffle fries were amazing. My only minor complaint was that the burger was a little more done than requested. But, it was still very good.
Overall, the experience was positive and well definitely return. The facility itself isnt the high point, but the food and beer are definitely worth the visit. Do yourself a favor and check it out.
